Cooking can be easier and more fun when you know a few simple tricks. These kitchen hacks save time, reduce mess, and help you get better results. Whether you’re a beginner or a pro, these tips are great to have up your sleeve.
1. Keep Herbs Fresh
Treat fresh herbs like flowers. Trim the stems and put them in a glass of water in the fridge. Cover the herbs with a plastic bag to keep them fresh longer.
2. Peel Garlic Quickly
Smash a garlic bulb with the flat side of a knife. The cloves will loosen and peel easily, saving you time and sticky fingers.
3. Stop Boiling Water Faster
Use a lid on your pot when boiling water. It traps heat and makes the water boil faster.
4. Prevent Cutting Board Slips
Place a damp towel under your cutting board. It stops the board from moving while you chop, making cutting safer.
5. Soften Butter Quickly
If you forgot to take butter out of the fridge, grate it with a cheese grater. It softens faster and is easier to spread.
6. Keep Brown Sugar Soft
Store brown sugar with a slice of bread or a few marshmallows. They add moisture and keep the sugar from hardening.
7. Use a Spoon to Peel Ginger
Instead of a knife, use the edge of a spoon to scrape off ginger skin. It’s safer and wastes less of the ginger.
8. Reheat Pizza Crispy
Heat leftover pizza in a skillet on the stove instead of the microwave. This keeps the crust crispy and delicious.
9. Make Fluffy Scrambled Eggs
Add a splash of milk or water to your eggs before cooking. This makes them softer and fluffier.
10. Chill Wine Fast
Wrap a wet paper towel around a bottle of wine and put it in the freezer for 15 minutes. It cools much faster than just the fridge.
These kitchen hacks are easy to remember and can make cooking less stressful. Try them next time you’re in the kitchen and see how much smoother your cooking goes!